Ningxia Goji Berry (wolfberry)
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- Place of Origin:
- China (Mainland)
- Brand Name:
- item Type:
- Fruit Tea
- Shelf Life:
- Blooming Tea
- Green Food
- Food additives:
What you should know about Wolfberries… (Important information)
The Chinese Wolfberry is one of the most antioxidant-rich fruits around. For instance, Chinese Wolfberries are supposed to contain more beta-carotene, a type of antioxidant, than carrots. Antioxidants may have anti-aging and cancer-fighting effects.
Chinese Wolfberries are believed to be good for vision. Chinese Wolfberries are used in TCM remedies to improve eyesight. Inspired by the traditional use of these berries, scientists are studying the fruit and its potential to lower retina damage from type-2 diabetes.
Chinese Wolfberries are grown on vines in Mongolia, Tibet and Ningxia, China. Often cultivated in valleys, Chinese Wolfberry plants can grow up to 3m tall. The Ningxia region is said to produce the best Chinese Wolfberries in the world.
Chinese Wolfberries are traditionally used for the skin. In TCM, the berries are believed to promote youthful-looking skin by nourishing yin and improving blood production.
If you take blood thinners, Chinese Wolfberries may not be for you. While the berries are generally safe in moderation, studies have suggested that the berries may interact with blood thinning medication such as warfarin.
Chinese Wolfberries are thought to strengthen the Liver and Kidneys. In TCM, the berries are used to reinforce the Liver, invigorate the Kidneys and replenish vital essence, or jing.
Chinese Wolfberries can be cooked, turned into wine or eaten raw. In Chinese cuisine and medicine, the berries are used in numerous dishes such as porridge, meat and vegetable dishes, soups and teas. In the West they are often eaten in their dried, uncooked form.
Grab some Wolfberries and make a tea. Lose weight, gain energy, and get life going!